A traditional tasting of the chef’s signature dishes, and a seasonal tasting.
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chef-recommends
Chicken breast, Red onion,
Dungeness crab, Garlic,
appetizer
Oats, Wheatgerm, Coconut,
Milk, Dark chocolate,
Spaghetti pasta, Olive oil,
Ciabatta bread, Romaine
main-course
Ahi tuna steak, Salt,
Sea scallops, Caramelized
Chuck steak, Brioche Bun,
Spaghetti, Olive, Anchovy,
Crostini, Peaches, Ricotta
Salmon, Olive, Tomatoes,
Eggs, Avocado, Bread,
Spinach, Mushrooms,
Clams, Mussels, Shrimp, Sea